Last night we had a lamb debacle which I did not want to repeat. And I spent heaps of money on school stationery so when the 16 year old asked for takeaways because we haven't had them for ages, I refused. I was gonna make my normal boring shit curry, but I looked at the manky as vegetables in the fridge and felt sad. (that curry link goes to one of my first recipes I put up - It's written simple as with very little commentary - I think I know what they mean by "found your voice" which is such a lame-ass saying) Seriously it's too hot to be keeping vegetables fresh. Anyway I got a bit inspired. Spending hours sleeping in the afternoon may have helped my energy levels. I made this, which is a bastardised version of kofta but it was delicious. Even the 15 year old boy ate heaps. Check out that photo. I'm real proud of it. And that's such a cool bowl, it cost me $10 bucks in a farmers sale ages ago. Note it is being eaten on a dining table not the shitty outdoor furniture on the deck.
This is not hard to make but you do need the mental fortitude to cook it, because it has multiple things and that is always a bit of stress. I was fortified by the afternoon nap so managed it admirably. Addendum. The 15 yer old boy just came and told me that dinner was really good tonight. it seriously was good. Kofta (the balls)
Sauce
2 Comments
Tim
10/1/2019 12:56:47 pm
That looks yum. I would have used free-range coconut cream because it comes it tins and won't go off like real cream. And because it's all I ever have and it makes stuff taste a bit richer, but that's me.
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Moira
10/1/2019 04:15:10 pm
Sometimes I use coconut cream but cream is better. If you have a vegan girl friend you could use coconut cream and put nuts into the Kofta instead of cheese. . I also wanted have put chopped up cashews in the sauce but they were eaten long long ago. Sometimes Coconut Cream is too coconutty for me It's the lactones in it. They're also in Mangos which is why sometimes mangos taste like a bit of coconut.
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May 2019
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