25/5/2014 0 Comments Easy Curryskill rating: fairly easy mood rating: feel a little inspired Time: about 30 min You need: - Curry powder or paste - Can of tomatoes - Boneless Meat (about 200 - 300g) - Milk portion - cream, yoghurt (any type -fruit OK, good way to use up left over manky yoghurt from kids lunches), coconut milk, milk, evaporate milk, reduced cream - Veges - one of kumara, potato, pumpkin and one of peas, beans, spinach or tomato (the 'other' vegetable). If you are preparing, mix some curry paste or powder (about 2 teaspoons) with some yoghurt (a small pot) and put your diced meat in it to marinate. If you're starting at 5.30pm no stress. Put some oil in a pan, heat up, and your meat (and curry if you haven't marinated) and push around a bit. (if you did marinate, scrape the whole thing in). Once it smells fragrant add a can of tomatoes Add diced (about 1 to 1.5cm) potato, pumpkin or kumara. (put rice on now ) simmer 15 min Add other vegetable and simmer 5 min. Add milk thing you are using and mix in Season with salt, and add a teaspoon of sugar (if you aren't using sweetened yoghurt)
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