6/1/2019 0 Comments Scrambleambled eggsSo I don't have a photo but here is a stock photo of eggs for your visual pleasure.
Anyway scrambled eggs are the bomb. They take a bit of attention, and you can fuck them up easily so you better be careful as. I tend to be un-careful and fuck them up, so Guitar man took over the scrambled eggs duty and his are delicious. But I made some the other day and the 9 year old said "you know, I think Moira's eggs are better than Dad's" and you know kids are brutally honest. I did an internal dance (actually external) at that validation because my kids comments are much more brutal, if honest. While I was writing this post the discussion about scrambled eggs veered into a discussion about my driving, but the traffic cops gave me a licence, though a couple of them helped me with my theory test which was kind of them. The 16 year old said I didn't even really pass if they gave me the answers. But I have a card with my photo on it. Top Tip: wear makeup and ask the lady to take a real nice photo, and you get a great licence photo. When I was buying fish and chips, a high-school student serving me said "is that your licence? You look really pretty there Miss. What happened?". Kids: brutally honest. The scrambled eggs were extra extra good, and do you know why?! 1. because I'm awesome, and 2. because it was Christmas and I made them with cream that was leftover from Desserts-a-plenty. Cream is the best thing ever. I heartily recommend it. There is room in here for a bad heart pun but I won't even. You need:-
If you leave them, they will be shit and if the temperature is too high, they will burn and have black bits and be re-volt-ing. That's my go-to. The cream has redeemed me.
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