2/6/2014 0 Comments Green Curry Chickenskill rating: easy but needs focus
mood rating: a bit stressed because you're trying to make a good job of it Time: about 30 minutes of focus and thinking Zen Specially for Marcie. To make green curry properly you need to think like one of those beautiful Thai women and be self contained and focused and quiet. No throwing stuff in. Less is more. Put your heart into it. I fail at the focus, because I am too busy stomping around shouting things like "get those football boots off in the house" and "If I see another one of those tiny rubber band things I'm chucking the whole lot in the bin" You need
Ok now think Zen. calm, breath in and out. Put the rice in the rice cooker which is the best gadget EVER and if you don't own one go out immediately and purchase one.
Serve and wait for the plaudits! Yum. I may have to make this again soon, if I can get my Zen head on.
0 Comments
25/5/2014 0 Comments Easy Curryskill rating: fairly easy mood rating: feel a little inspired Time: about 30 min You need: - Curry powder or paste - Can of tomatoes - Boneless Meat (about 200 - 300g) - Milk portion - cream, yoghurt (any type -fruit OK, good way to use up left over manky yoghurt from kids lunches), coconut milk, milk, evaporate milk, reduced cream - Veges - one of kumara, potato, pumpkin and one of peas, beans, spinach or tomato (the 'other' vegetable). If you are preparing, mix some curry paste or powder (about 2 teaspoons) with some yoghurt (a small pot) and put your diced meat in it to marinate. If you're starting at 5.30pm no stress. Put some oil in a pan, heat up, and your meat (and curry if you haven't marinated) and push around a bit. (if you did marinate, scrape the whole thing in). Once it smells fragrant add a can of tomatoes Add diced (about 1 to 1.5cm) potato, pumpkin or kumara. (put rice on now ) simmer 15 min Add other vegetable and simmer 5 min. Add milk thing you are using and mix in Season with salt, and add a teaspoon of sugar (if you aren't using sweetened yoghurt) |
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