15/6/2018 0 Comments Seafood ChowderSo the other day it was raining real hard - we get the best weather here. Either blue skies and sun, or massive rainstorms which I love. I don't love so much the leak in the roof, but the carpet is wrecked anyway from an assortment of pets trashing it and chook-chook the chicken considering itself an indoors-chicken. It is not an inside-chicken as I tell it frequently. It just shits on the carpet in defiance and boks around a bit. So as it was raining, I was laying around, probably looking much like this - when I decided that I really wanted Seafood Chowder and Garlic Bread for dinner. Guitar Man who is ever-obliging went to the shop with the worst written list ever, but I drew a cock-and-balls on it to entertain him while he shopped, and he came home with an assortments of delights. It was massively flooded too, so he was the bestest guitar man ever for going out. I made the Garlic bread with fresh french stick and garlic butter - the flat ones not the pizza hut style ones, but to be honest, it was a lot of work when you can just buy them. I'll slap the recipe up another day. I did get big-ups from the 14 year old son who broadened his diet of Ramen to include garlic bread. He asked if he could have just garlic bread every night forever. He can't. Anyway here is the delicious and so easy Seafood Chowder. It made enough for the Man and I for dinner. We had left overs which I threw some more mussels and red capsicum in, and we had it with pasta as dinner the next night too.
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13/6/2018 2 Comments Pork and Prawns and Noodles is yumSo tonight when I was at my photography class, Justin said he'd been reading Moirafood and why hadn't I mentioned it before. To be honest I had probably forgotten all about Moirafood in my quest to become a world famous photographer. You can see my photos here www.facebook.com/tahiphoto/. Please follow me and make me world famous. I've told people I'll become a world famous photographer in 10 years and now I have to fucking do it. Fuck.
Anyway I do become a little obsessive about things, but my photo taking has been causing me angst. I take photos and then I edit them, and then I hate them, and then I wonder why I even bother, and then I re-edit them and they look exactly the same as the initial version, and then I hate my photos and myself again. It is a seriously destructive cycle. People ask me to take a photos and they get an all puffed up emphatic YES! and then I feel horror when I realise I have no idea of how to even take a photo, I seriously do not understand how they get into that camera when they look good. Except for one. I know how I did that one, because the tutor helped me. But because Justin mentioned Moirafood, I thought I'd get off my butt (not really - I'm laying in bed with the electric blanket on 9, and it's hot as) and write some more. So this is what we had for dinner last night. It wasn't meant to be Prawn and Pork but the 14 year old boy just wanted meat and Noodles, and I was being obliging went "yeah WTF" but then the meal was all screwed up and unbalanced, so I had to add prawns in. We had prawns left over from Seafood Chowder and that was fucking delicious, but I'll have to remember how I made it. I may have drank some wine during the cooking. You need:
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May 2019
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