25/5/2019 0 Comments Mango Curry and it's yum as. And you Don't even need fresh mangos - the image is misleading.
Image by Elias Sch. from Pixabay
So this was yum as but I didn't take a photo of it but here is a photo of Mangos. It doesn't even use fresh mangos - who has time for that? I have attributed the photo though because DON'T STEAL PHOTOS. This links to my new favourite website where an Aussie professional photographer got caned because she stole photos, and had to give her awards back.
Nat at work asked for the recipe as I scoffed the leftovers and so I said I'd Moirafood it. (There wasn't quite enough leftovers because fifteen-year old boy (do you know how to use a hyphen correctly? I have learned how to: here I am denoting the boy is fifteen years old, not that there are fifteen babies of a year old, which would be fifteen year-old, I am still working on commas.)) Anyway, this is a bastardisation of a recipe from my favourite cookbook which is Charmaine Soloman's Complete Asian Cookbook. It came to my work as a surprise delivery because the delectable guitarman sometimes buys me gifts and just gets them sent to work. The other week he turned up with a big bunch of flowers for me, which was good cos I had had a shit week. It uses Mango Yoghurt which is my favourite yoghurt at this point in time. Sometimes I make Mango curry with canned Mangos but I forgot how I do that. I had a beer with lunch, which was a chicken burger and poutine when we were out. It was a bad thing to do, and I slept for hours this afternoon. Ugh. I will remember when I make it again. Anyway Nat, for your cooking pleasure here is the recipe. Nat and I have an average age of 39. Sauce
​Chicken Marinade
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May 2019
CategoriesAll Canned Tomatoes Cheese Chicken Cream Curry Meat Pasta Potatoes Spinach Vegetables |