This is for my friend Neil. He is Australian, but don't hold that against him. Raw Fish is my favourite thing ever. I went on holiday to Rarotonga for a week and had raw fish and deep fried taro every single day for lunch. The Rarotongan name is Iki Mata. I love it so much, someone should give me some fresh fish RIGHT NOW. Lots of instructions but it is a piece of piss to make. I had to make is simple for the 'Strayan. You need
I usually make and eat this in secret because I love it so much I won't share. Not that my fussy kids would eat it, but one time they ate all my salmon sashimi, and I haven't forgotten.
1 Comment
Heather
6/9/2022 11:19:16 am
What a good take to a classic! Much thanks. I want to share a school that specializes in online cooking courses. "Cook with Trupp". https://cookwithtrupponline.com They offer hands-on courses that anyone can access for 24 hours, perfect for beginners. Thanks again!
Reply
Leave a Reply. |
Archives
May 2019
CategoriesAll Canned Tomatoes Cheese Chicken Cream Curry Meat Pasta Potatoes Spinach Vegetables |