21/6/2017 0 Comments Prawn and Chorizo Pasta - so flashOK, so I did a Page on Facebook and got all fired up, and then my daughter said "do you still post on that blog Mum" and I said "TOTALLY!" and she said "don't even say that because I don't know if you're being sarcastic or not" and then my son pointed out I hardly every post. I said I post weekly-ish, which looking back is once ever 5 months or so, so pretty much like when your 11 year old says she walks the dog for "an hour". Once we timed her. It was 9 minutes. Anyway two posts in two day. I rock.
In the four square there is this corner of the freezer where they sell all the fresh meat which is too old to sell fresh, so they freeze it and sell it frozen, and it's cheap as. It's kinda a secret so don't even look there. So I bought real fancy free range fresh chorizo sausages for 5 bucks. They had been over $10 which I think is way expensive for 6 sausages. Especially when they might be a bit yuck even if they're free range, and I know the kids won't even eat them because (a) they're too spicy (Chorizo, not the kids) or (b) they're vegetarian (yawn). Tonight the kids have all been off school sick so I made my speciality sushi rice served with some avocado for them. Best Mum Ever. I bet their hearts are way healthier than mine. And I made this meal for the grown ups. And it was yum as. You need:
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May 2019
CategoriesAll Canned Tomatoes Cheese Chicken Cream Curry Meat Pasta Potatoes Spinach Vegetables |