25/5/2014 0 Comments Easiest ever tuna meltsskill rating: easy as
mood rating: fairly tired... Time: about 10 min from go to whoa This is really a lunch dish, or (today) a 3.30pm dish, but is yum. You need: bread of some sort. I used little french sticks which are cheap as on the weekend, but any bread will do sliced, toasted, white grainy - what ever a little can of tuna, flavoured/unflavoured - doesn't matter. Cheese (as usual) a handful of grated Mayo or Aioli Onion - I used spring onion, but any onion would do - just chop really finely if it is a white onion cos you don't want a big oniony chunk. You only need about a tablespoon Tomatoes - optional chopped up about 1cm dice (about 1/2 - or a few cherry tomatoes cut into quarters) Dump tuna in a bowl, leave for a minute or so while you get he other stuff out and then drain off any oil Stir in a big tablespoon dollop of mayo. Stir in Cheese Add onion and tomato and stir Put on bread about half cm thick and grill for 3-4 min until bubbling and golden-ish Yum. you could serve with some green things for dinner.
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25/5/2014 0 Comments I have some vegetables.skill rating: easy mood rating: tired but you've already had takeaways once this week Time: about 15 min You need - eggs 1-3, if you have only one, you have to use less veges - 1 or 2 potato peeled and grated - other veges peeled and grated (pumpkin, kumara, zucchini...anything grateable really) - cheese about 1/2 - 1 cup grated Mix grated veges and cheese with beaten egg. There should be enough egg to coat everything, but not so much it is swimming in egg. Heat pan, and add oil or butter. (should be about medium) Add spoons of veges and push down with the back of the spoon to flatten Cook for 4 min Flip and cook 4 min (you don't want it too hot, or it will burn - it needs the cooking time so that the potato cooks) I have in the past added a little can of tuna to this. The chilli one. It was quite nice from memory. You could also add left over shredded ham chopped up finely. 25/5/2014 0 Comments Giselle's easiest macaroni cheeseskill rating: easy as mood rating: shattered Time: about 12 min Pasta of your choosing - Giselle likes spirals best Cheese Cook pasta in boiling water (about 10 or 11 min) Grate cheese (a couple of handfuls per person) Drain pasta and stir in cheese. Serve. If you want to be fancy, grind pepper on top. If you want to be balanced, peel a carrot and put on the side and/or add some cucumber slices. |