25/5/2014 0 Comments Easiest ever tuna meltsskill rating: easy as
mood rating: fairly tired... Time: about 10 min from go to whoa This is really a lunch dish, or (today) a 3.30pm dish, but is yum. You need: bread of some sort. I used little french sticks which are cheap as on the weekend, but any bread will do sliced, toasted, white grainy - what ever a little can of tuna, flavoured/unflavoured - doesn't matter. Cheese (as usual) a handful of grated Mayo or Aioli Onion - I used spring onion, but any onion would do - just chop really finely if it is a white onion cos you don't want a big oniony chunk. You only need about a tablespoon Tomatoes - optional chopped up about 1cm dice (about 1/2 - or a few cherry tomatoes cut into quarters) Dump tuna in a bowl, leave for a minute or so while you get he other stuff out and then drain off any oil Stir in a big tablespoon dollop of mayo. Stir in Cheese Add onion and tomato and stir Put on bread about half cm thick and grill for 3-4 min until bubbling and golden-ish Yum. you could serve with some green things for dinner.
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