3/12/2015 2 Comments Best ever Mexicanskill rating: easy easy
mood rating: tired and you've been laying on your bed wondering if the kids could just eat snacks all night but you have finally got the energy to haul your sorry ass into the kitchen and there's sweet f.a. in the cupboard except for the big bag of capsicums you bought on special and felt really smug but then you realised you actually have to eat them. Time: about 25 min You need
1. Put some rice on. I never know how much to cook - I always cook too much. 1 cup uncooked equals three cups cooked. I used 1 1/2 cups for 4 people and then my daughter took it to school for lunch with Mayo on it. Is that good parenting? Don't care just meant I didn't have to make her sandwiches. 2. Fry the onion in a little oil and add the capsicums. 3. Drain and rinse the kidney beans really well - my flatmate at uni once dumped the whole lot in and it was yuck. 4. Add the smoked paprika and mexican beans and a bit of sugar - about 1/2 or 1 teaspoon to taste. Turn down the heat. 5. Now you should chop up the veges but set the timer for 10 min and have a little lay down. Get back up when you smell burning and actually turn down the heat. Dump the beans and tomato into another pot, and fill the burnt pot with water - you can deal with it later. (like in a week) 6. When the rice is done, serve the chilli with the veges - I laid it all out and let the kids help themselves. It is yum!
2 Comments
Ange
26/1/2016 10:07:13 pm
I heard that if you bury the burnt pot in the garden for awhile it magically cleans itself, I have not tried it as I thought the guy who told me might just be taking the piss
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Moira
26/1/2016 11:23:14 pm
What you should do is bury the pot in the garden and then go to briscoes and buy a new pot. Who wants to eat out of a burnt pot that's been in the dirt. ew.
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