14/1/2019 0 Comments Key Lemon PieSo after my trip to New Plymouth in which I had a quazillion lemons to use up, my friend Jacky came to dinner. I made the Kofta and a Raita and marinated a chicken and for dessert made this up because I had a can of sweetened condensed milk. I was planning to make Russian fudge with it, but that seemed too much of an effort. This is based on Key Lime Pie, but uses Lemons, because no-one in the world ever had excess limes. it was actually delicious as. I might put the Raita recipe up, that uses lemon too.
For the base you need to make this pastry. It's easy because it just uses butter, flour and a little bit of oil and sugar which you have in the house already, even if it's almost payday. Making pastry is really scary and daunting, but this is easy and it never fails. People think you're amazing when you can make pastry - they're all like "oooh you made pastry". All those pastry links go to the same place, which is my blog post, and then you have to click through to the actual recipe. That's annoying huh. You know what really is annoying: the war in Syria (here's a great cartoon on the causes). Anyway that's enough politics, but two clicks isn't even that hard after thinking about it is it? Anyway after all that - here's the recipe.... You need (yup only 3 ingredients - I know - amazing)
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