17/8/2018 2 Comments Corn Fritters (yum as)So I've been sick as for the last few days. So sick I didn't want to eat (I know right! WTaF, but those Lee Jeans are getting closer to fitting) and so sick I even went to the doctor and paid $46. He was very sympathetic and sent me for blood tests and signed me off work. So I was actually sick, but not as sick as I was when I had the 30% chance of dying! Today I woke up HUNGRY as. So I made this for breakfast pretending I was in a fancy-pants cafe. It's a corn fritter stack with bacon, siracha mayo, cherry tomatoes, and beetroot chutney. Actually the crap I had in the fridge. The serving in the photo belongs to guitar man. I obviously had a dainty teeny-tiny serving befitting of the waif I am. You can make this for whoever, and they'll think you're flash as. You could serve them with anything you have really - or just on their own with sweet chilli sauce. My friend Tracey with an E used to make mini corn fritters as a plate to share and they were always a success - and cheap as to make. You need:
To make the extravagant stack in the picture, grill bacon (as is my want I almost burnt it, and so it was way crispier than expected)l chop cherry tomatoes into quarters (you could use any tomatoes really, but in slices) , and stack up in layers with Siracha Mayonnaise in between. I put a fondue stick in because I didn't have any wooden skewers. I have fondue sticks for the chocolate fountain which is fun as for kids. You should buy one or borrow mine if you want. Avocado would be yum too, but have you seen the price of them! I bought one as a treat for vege daughter who forgot about it, and it went half brown. ew yuck. That was a very sad moment in my life. Special Additional Recipe! Siracha Mayo |
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