So I put my blog on twitter and in anticipation of a huge international following that will bring me fame and fortune I'm writing again today. I have to write a book, so this is my delaying tactic in much the same way making dinner is a delaying tactic when you have to study at Uni. I remember making ravioli by hand when I had some particularly difficult engineering finals. I didn't even take my own photos hence the link to the actual photographer. Don't steal photos. It's bad.
Anyway enough about me except for one more thing - last night I watched Bad Boy Bubby, Can recommend 100% unless you're super squeamish, which I'm not and I still squeamed. So you have a pack of mince. I'm gonna assume it's one of the about 500g packs, and if you're making heaps you can just double it. Here are the best ever thing you can cook, and everyone will love you. It's cheap as to make. Spag Bol I just spent ages looking for a clip of the James Acaster routine about Spag Bol but couldn't find it on Youtube, so just watch him yourself. Everyone in the entire world loves Spaghetti Bolognaise and if they say they don't they're lying. This is one of the easiest things ever, so read and learn. This will make enough food for about 4 or 5 people, probably, unless you're really really hungry. You will need
Do not go on your phone except for timing. There's heaps of time later on to catch up on the group chat. Just tell them you're cooking food.
3. Put onion and garlic in the fry pan, and stir it around a bit. Set a timer for 5 minutes
4. Chop up the vegetables - you want to dice them finely - check out the video it's for carrot, but once you've got that chop everything up about the same size. Leave them sitting on the chopping board. 5. When your timer goes off , add the mince and stir it around a bit with a spachelor (is that even spelt right - I don't think so) or a wooden spoon. Don't use a metal spoon because it will get hot and burn you. Set a timer for 5 minutes. 6. Keep chopping your veges. Give the mince a stir every now and then. 7. When the timer goes off, add all the veges to the mince, and the can of pasta sauce and can of tomatoes. Turn down the heat to low setting, like 3. 8. Check the pot of water is boiling and add the spaghetti. The whole pack. It'll take a bit to soften and go in, but that's all good. Give it a stir so it doesn't stick together and be gross. Leave the lid off, Set a timer for 10 minutes 9. Go and chill until the timer goes off. 10. Check the meat and sauce. If it's kinda dry and you want it runnier, then get a cup (just a mug you drink out of) and scoop out some of the water the spaghetti is boiling in and pour it into the meat and sauce and stir it around. i know. Weird huh. 11. Put a sieve in the sink, and pour the spaghetti into there. 12. You're done. Easy as. put the spaghetti on a plate and then the meat sauce on top and grate some cheese over if you're fancy. This was hard as to write up. Maybe I should just make a video next time.
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AuthorMoirafood. This is mainly for my kids going flatting in 2021. I bet they don't even use it. ArchivesCategories |